✓

Lilly Gourmet Pasta Express

October 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: Receiving raw chicken breast [ 2- 40lb boxes ] PIC leaves them behind the hot cooking line on the floor during lunch hours - receive and store as discussed during interview
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent droppings in the basememt / stairway - contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Keep all foods elevatred off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Chef knife stored in-between soiled equipment - relocate
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Prep cooks not wearing any hair restraint - corrected duriung interview
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace all the cutting boards on the cooking line - uncleanable surfaces
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all of the following areas from food spills stains and soils - [ outside of all bulk food containers -bottom of all prep tables - inside and outside of all refrigeration units - exterior of all in place cooking equipment - - exterioor of all warewashing sink
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the business from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the kitchen from old food soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unnessessary articles in the basement not being used [ old microwave [ soiled clothing ] and keep all foods segragated as discussed from personal items
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2013: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.