✕

Lilly Gourmet Pasta Express

August 12, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food Protection

Inspector note: elevate all produce six inches from floor through-out do not use empty milk crates or empty tonic racks
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: keep grease barrels covered and locked at all times
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out all cooking areas all prep areas and basement area clean floor through-out basement area (beside basement stairs)
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: hood needs to be inspected - asap
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: GROUND SURROUNDING dumpster and grease barrels covered in grease and debris through-out
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Equipment Thermometers

Inspector note: PROVIDE A THERMOMETER FOR TONIC/JUICE REACH-IN
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 28, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.