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Lilly Gourmet Pasta Express
April 19, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: soiled Knife stored inbetween equipment discontinue practice stored clean inside knife rack.
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Food Container LabelsInspector note: No labels on bulk food containers provide with ingredient name.
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Food Contact Surfaces DesignInspector note: Home depot paint bucket used as food storage discontinue practice and provide food service grade equipment. • Replace heavily grooved and scoreded cutting boards.
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Non-Food Contact SurfacesInspector note: Remove beverage racks as storage shelving and provide food service grade storage shelving.
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Equipment ThermometersInspector note: No thermometer inside wallk in cooler provide.
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Non-Food Contact Surfaces CleanInspector note: Clean cooking range to remove encrusted grease clean sides and back splash to remove visible grease soil.
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Adequate Number Frequency Vermin ProofInspector note: Provide additional trash recepticle with cover ( basement area)
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Improper Maintenance of FloorsInspector note: Clean floor below cooking and prepping equipment to remove food spills. • Repair loose floor drain at cooking line. • Repair unsealed and leveled floor shall be smooth durable and easy cleanible.
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Dressing Rooms Clean/Lockers ProvidedInspector note: Remove clothing hanging on pipe and paper storage shelving. Provide designated area for storage of employee clothing and shoes.
What changed since the previous inspection?
Compared with Fail on August 12, 2015: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.