✕

Lily's Market

July 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Multiple bananas and a onion on retail shelf spoiled and moldy. Address and monitor.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Labeling of Ingredientscritical

Inspector note: Discontinue to package cheese. You have no three bay sink and product does not have proper labels.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC does not have the proper equipment a three bay sink or dishwasher to properly clean equipment used for scooping slush and packaging items. PIC will discontinue to sell slush and remove cheese from shelf. General clean of location will be needed.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: PIC will have to monitor expiration dates on product. Salad dressing out of date from May 2016. Have someone check all products.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide a three sink area to wash rinse and sanitize all equipment used to package cheese and to wash scoops for slush. You will need sanitizer and test kit also.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in retail area. Visibly soiled. Clean shelves for fruit and vegetables. Visibly soiled. Clean interior of refrigerators. Visibly soiled under milk and drinks.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide more trash can to store trash before it goes out to dumpster.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace any broken floor tiles in retail area. Clean under shelves and displays in retail area. Floor in retail area visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean window ledges at front of store.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mattapan

See every restaurant in Mattapan →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.