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Lily's Market

August 29, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: remove dead mouse from trap and roaches provide extermination report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: elevate all beverages off the floor/elevate all shelving 6 to 8 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair or replace defective doorgasket/adjust and repair unit that was 50F and shall be 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: provide a drain board for air drying all scoops and tongs.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean fan cover at juice unit/defrost or remove frost buildup at ice cream unit/clean all shelving throughout.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: repair floor in restroom and clean vent.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor registers and covers/clean floor throughout establishment.
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unnecessary articles throughout service area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: provide labels with ingredients for all icecream bars/butter sticks/cookies.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer at the 3 comp sink for sanitizing of all equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: provide a servesafe cet. mgr due to the sales of phf's.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: post allergin advisory and provide allergin cert.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: provide testkit
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: post employees must wash hands signage and provide papertowels at service area handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: replace all stained ceiling tiles.
code 37-6-201.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: provide covers with end caps for all light fixtures.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 22, 2018: 8 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.