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Lily's Market
July 8, 2021 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeRetail Food
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Characteristics-Materials for Construction and Repair (C)Inspector note: Grouting around hand wash sink worn and soiled repair.
Checks marked passed
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Hand Drying Provision (Pf)Inspector note: No paper towels inside restroom provide. Clean inside refrigerator unit to remove spills.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Tops of canned foods soiled clean. Paint worn on refrigerator interior shelving repair. Produce storage shelving soiled clean. Replace soiled chips boxes.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below storage shelving through out to remove visible soil.
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Cleaning of Plumbing Fixtures (C)Inspector note: Toilet soiled clean.
What changed since the previous inspection?
Compared with Fail on June 29, 2021: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.