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Lily's Market
May 25, 2022 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeRetail Food
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: repair defectirepair deefective doorgasket and remove rust from all retail shelving and reachin shelving/elevate shelving 6 to 8 inches off the floor
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Receptacles (C)Inspector note: provide covers for all trash receptacles
Checks marked passed
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Temperature Measuring Devices-Functionality (C)Inspector note: provide thermometer in reach in.
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Nonfood Contact Surfaces (C)Inspector note: clean all shelving throughout/clean all reachins/
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor under all shelving and clean all floor registers
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove all beverage crates used for shelving/remove all unnecessary articles at rear of store and provide access to exit door.
What changed since the previous inspection?
Compared with Fail on May 3, 2022: 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.