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Limani Grille
April 21, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No V&D kit on site. Provide.
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Food Preparation (C)Inspector note: Window of pantry station area is unprotected where plated open foods are stages for pickup facing a common pathway adjacent to bar and bar seating. Install adequate sneeze guards for food protection.
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Miscellaneous Sources of Contamination (C)Inspector note: No door on mop sink as reflected on plans. Install. Paper plans on site reflect a door on mop sink directly next to ice machines.
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Using Dressing Rooms and Lockers (C)Inspector note: No employee lockers as stated on plans. Provide.
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Anti-ChokingInspector note: No choke save certificate. Provide. Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.