Cooked?

Limani Grille

September 29, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Priority violations cited. Provide active managerial control. No door between raw bar area and bar/dining room. Provide signage or Install door. "PERSONS unnecessary to the FOOD ESTABLISHMENT operation are not allowed in the FOOD preparation FOOD storage or WAREWASHING areas except that brief visits and tours may be authorized by the PERSON IN CHARGE if steps are taken to ensure that exposed FOOD; clean EQUIPMENT UTENSILS and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination; Pf
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Shell stock Maintaining Identification (Pf)
    Inspector note: No shellstock tags with mussells & oysters in walkin cooler shellstock tags maintained in a disorganized way in file. Tags located and affixed to containers in walkin food employees organized filed tags. COS.
    code 590.003/3-203.12-PF** · serious findingstatus: Pass
  • Reduced Oxygen Packaging Criteria (Pf)
    Inspector note: Establishment is ROP packaging meat and fish without a variance. Discontinue and apply for variance and submit HACCP plan to isdhealth@boston.gov. ROP packaged food removed from service.
    code 590.003/3-502.12-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Prep kitchen handsink obstructed with laundry bag one of two cookline handsinks obstructed with a breading station. COS. Handwashing practices are satisfactory.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Food employees observed without hair restraints. Provide.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Thawing (C)
    Inspector note: Squid thawing in standing water. COS.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • When a HACCP Plan is Required (C)
    Inspector note: Provide detailed HACCP plan and email to isdhealth@boston.gov for ROP packaging. Discontinue processes until HACCP plan submitted and variance approved.
    code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2023: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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