Cooked?

Limoncello

May 19, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: Provide proper consuer advisory where needed
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: Provide
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide QUATTS test strips
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up sanitizer with wiping cloths as discussed
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior oif all bulk food containers -inside / outside of all refrigeration units from all visible soils
    code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

  • Location Accessiblecritical
    Inspector note: Keep all hand sinks clear during hours of operation to properly wash hands
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Shellstock ID
    code 01-3-202.18** · serious findingstatus: Pass
  • Tags & Records
    code 01-3-203.12** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of rodent activity - contact pest control company
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Invert large clean pots and pans to properly air dry
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Clean alleyway from all loose trash and debris
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Replace broken floor tiles behind the bar
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace missing ceiling tiles where needed
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout the kitchen from all visible food spills stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all personal belongings such as cell phones - clothing - baggage - medicine from the food service area and store segragated as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass
  • Soiled Linen Storage
    Inspector note: Do not discard soiled linen on the basement floor - store as discussed
    code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2015: 5 findings recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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