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Limoncello

April 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The items on the top of the flip top unit near the ice machine are elevated; eggplant 50F mozzarella 52F. Provide proper cold holding of 41F or below. The cheese and prosciuotto are stored above the fill line as they are preparing the food 52F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: The walk-in cooler is unorganized there are products stored on the ground and raw items stored above ready to eat items. Organize the walk-in and keep ready to eat foods away form raw items.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are rodent droppings along the ground in the dry storage area and in between the wall and ice machine. Clean to remove droppings and provide integrated pest management reports that show the treatment of rodents.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The cutting boards are heavily scored. Resurface or replace worn cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Refrigerators are soiled with food debris. Clean interiors and exteriors of refrigerators to remove food buildup. The handsink faucets are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors throughout are soiled. Clean to remove. There is a odor from the grease trap. Clean to remove odor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls are soiled with food debris. Clean to remove. The hood vent is visibly soiled. Clean to remove. The in-line cooking equipment is soiled with debris. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.