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Limoncello

July 26, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Ham @ 46f ensure proper cold hold of 41f or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Tags not being dated with date of last sold supply for all shelstock tags
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: 2 door upright reading 50f ensure 2 door cooler running @ 41f or below ( Chef called refrigeartion company at time of inspection )
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Floors Walls and Ceilings Utility Lines (C)

Inspector note: Hood baffles with grease build up clean to remove Hood sticker expired in February have cleaned by proffessional hood cleaning company registered with the city of boston fire department
code 590.006/6-201.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.