Cooked?

Limoncello

October 23, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings3

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw shell eggs and raw chicken are being stored directly above fresh produce and shredded cheese - remlocated during inspection
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cold cuts and shredded cheese are 48F to 50 F - keep the lid down on the unit after use that is across from the stove / oven
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Compliance with Food Law (P)critical
    Inspector note: Discontinue purchasing foods for the restaurant from retail stores : Market Basket " wholesale businesses only
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: PIC has an expired food safety certificate - address
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Replace the two missing vents in the hood
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Drip Prevention (C)
    Inspector note: Need to empty out the drip containers located at each end of the hood used to catch excess grease on a mors frequent basis
    code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
  • Service Sink (C)
    Inspector note: Replace missing barrier to the slop sink area as discussed
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • Grease Trap(C)
    Inspector note: Clean all visible rust grease ans odors
    code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean floors behind and under all in line cooking equipment from visible soils
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove the bike inside the kitchen along with milk crates and broken equipment
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Drying Mops (C)
    Inspector note: Clean the mop heads after use then elevate off the floors during storage
    code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2024: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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