Cooked?

Limoncello

March 5, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

  • Food Temperature Measuring Devices (P)critical
    Inspector note: Replace the empty container chlorine test strips
    code 590.004/4-201.12-P*** · critical food-safety factorstatus: Pass
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Replace all badly scorned cutting boards as discussed - they are past the point of attempting to remove remaining soils
    code 590.004/4-202.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Drain flies and some rodent activity by the reardoor / trash storage areas - address before it gets to be a bigger issue
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Label to properly identify all bulk food storage bins where needed
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Washing Fruits and Vegetables (C)
    Inspector note: Clean the basin of the prep sink [ and the exterior as well ] from all remaining spills and visible food soils
    code 590.003/3-302.15-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Replace all plastic cups being used to dispense dry condiments with commercial grade utensils such as a scoop with handle
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up accordingly
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Keep all exposed foods covered [ deli meats and such ] during refrigeration storage when not in use for an extended period of time
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Wood Use Limitation (C)
    Inspector note: Remove all compromised wooden utensils with splintered edges - discontinue to use
    code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Resurface all exposed wooden shelving units where needed - several rusted shelving under prep tables -address
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean to remove all visible food spills inside and outside of the following areas [ cooking equipmenton the line - freezer units - refrigeration units - storage bins and ice machine - all stainless steel surfaces with soils -
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Air Drying Location (C)
    Inspector note: Discontinue placing clean wiping cloths over chairs and other non food contact surfaces after being cleaned
    code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
  • Outside Receptacles (C)
    Inspector note: Keep all lids closed tightly after use - clean to remove all visible loose trash and debris arounf the trash bins
    code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean the floors underneath behind and beside all ooking equipment where needed - blades to the ceiling fans as well from dust and soils
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2025: 15 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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