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Lincoln Tavern
January 16, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings2
Failed findings
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CoolingcriticalInspector note: provide proper cooling methods
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Labeled Common NamecriticalInspector note: properly label chemical spray bottles 2/ clean & sanitize can opener & blade
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Food Contact Surfaces CleanInspector note: clean lip in ice machine to remove encrustments
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Insects Rodents AnimalsInspector note: remove evidence of fruit / drain flies
Checks marked passed
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Wash Rinse Water Clean Proper Temperature.Inspector note: final rinse gauge 150f - needs to read 180f 194f
What changed since the previous inspection?
Compared with Pass on October 26, 2012: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.