Cooked?

Lincoln Tavern

January 16, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings2

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Failed findings

  • Coolingcritical
    Inspector note: provide proper cooling methods
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: properly label chemical spray bottles 2/ clean & sanitize can opener & blade
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean lip in ice machine to remove encrustments
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: remove evidence of fruit / drain flies
    code 35-6-501.111/.115** · serious findingstatus: Fail

Checks marked passed

  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: final rinse gauge 150f - needs to read 180f 194f
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 26, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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