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Lincoln Tavern

August 26, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Floors Designed Constructed Installed

Inspector note: In the basement keep all boxes and supplies 6 inches off the floor area.
code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: provide protection for ice machines in basement. Provide smooth durable non porus surface above ice machine doors.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: seal all bare wood at exterior walls to new prep room.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: In the basement remove al items stored that have no relevance to the operation of this restaurant.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2015: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.