Cooked?✕
Lincoln Tavern
March 3, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food ProtectionInspector note: Box of raw shell eggs are stored above raw pork in the walk-in unit- on the cooking line raw chicken is stored directly beside fresh produce relocate as discussed to minimize potential cross - contamination. All other foods in the refrigerated unitd have been stored properly. PIC addressed issue during inspection
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Food Contact Surfaces DesignInspector note: Metal scoops without handles are being used to dispense ice behind the bar -Provide proper food grade utensils with handles when dispensing ice and other foods to minimize potential bare hand contact. Black straws at the bar used for self service are unwrapped - Address as discussed
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Non-Food Contact SurfacesInspector note: Resurface visibly soiled grease trap to remove all visible soils
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Hand Cleaner Drying Tissue SignageInspector note: Identify all handsinks throughout the entire facility especially behind the bar to properly identify as discussed
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Toilet Enclosed CleanInspector note: No self closing doors in the basement employee restrooms -Address as discussed
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Improper Maintenance of FloorsInspector note: Clean floors throughout the entire basement as well as under all in place cooking equipment frpm visible food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Segragated room behind the dish machine where the clean pots and pans are being stored - particular areas of the walls have holes and appear to be deteriorating - flaking loose plaster - Provide a clean - smooth - durable and non absorbant surface as discussed
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Premises MaintainedInspector note: Remove all clutter and debris from the basement area - Identify the two seperate rooms in the basement as discussed - one is chemical storage as well as being used as a slop sink - the other door is an area where all trash receptacles are being washed and cleaned. Identify as discussed so all staff are aware that no foods or paper supplies shall be stored in these areas
What changed since the previous inspection?
Compared with Pass on October 15, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.