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Lincoln Tavern

January 31, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings6

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Failed findings

Coolingcritical

Inspector note: Potatoes 99 F at 11:04 AM and 85F at 12:15 PM not cooling in accordance with required parameters from 140F to 70F within two hours. Ensure proper procedures. Multiple foods cooked cooled and reheated pastrami 93F at 11:56 removed from oven at 8:30. Rice and squash discarded.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Rice 49F for unknown time. Discarded. Mozzarella 42F - 44F. Maintain at or below 41F. Stored for two hours.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Fish stored next to and below chicken and ground beef. PIC corrected.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Hand sink blocked with cutting board. Staff unable to wash hands. PIC iinstructed staff to remove and wash hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Review hand wash observations cooling practices and address cold holding with staff. Monitor procedures to address risk factor critical violations.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory without disclosure.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Sliced pastrami stored covered in deep pan. Pasta covered and reconstituted hash browns in deep plastic containers 135F. Discontinue improper cooling methods. See food safety information.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Items stored next to hand sink. Removed condiments. Reviewed criteria for hand sinks and storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored in stagnant water. Reviewed proper storage.
code 10-3-304.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Temperature gauges not registering. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sanitizer (quats) not registering in wiping cloth solution. Corrected by chemical company.
code 21-3-304.14* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: No ventilation in basement employee restroom.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.