Lincoln Tavern

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken at pizza station 45F. Product removed from service.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Light Bulbs Protective Shielding (C)
  Inspector note: Light fixture above three compartment sink without shield. Provide.
  code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
• ⚠️Variances (C)
  Inspector note: Fill out and return variance application with approved HACCP/ROP plan on record. Emailed form.
  code 590.008/8-103.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 23, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.