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Lincoln Tavern

March 25, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Controlling Pests (C)

Inspector note: Discussed findings on pest report with PIC; Due to activity of pest services will be increased 2x per week until remedied - Discussed services Tuesdays & Fridays
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw shell eggs stored above ready to eat produce inside reach in unit @ Egg / Saute station. Discussed with PIC to remove and ensure all raw and ready to eat foods are properly stored seperated. COS
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cut chicken (pizza station) and cooked wings (walk in) stored @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: Observed shell stock tags (oysters) stored in complete. Discussed with PIC to ensure shell stock tags include the last date sold to complete requirement
code 590.003/3-203.12-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed mold-like substance inside chute on ice machine and dusty filters; Food spills inside single door freezer unit near fry station & inside 2 door upright freezer unit in basement; syrup spills on sink at the back bar. Thoroughly clean all stated equipment and maintain clear of spills / soils
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Observed multiple handsinks without paper towels. Discussed with PIC to monitor and ensure all handsinks are fully stocked for effective handwashing. COS
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed rodent droppings on prep table / slicer in basement prep room. Clean all dropings and submit next service report - PIC provided weekly pest report 3/18/26 - service scheduled Tues/Wed next week
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: HACCP plan submitted 2023 for specialized processes; PIC stated only use is standard packaging for marinating only -provided updated HACCP as required yearly
code 590.008/8-103.12-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Provide handled scoopers for all bulk dispensing including ice @ bars.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed food stored inside open can inside refrigerated unit @ salad station. Remove and ensure all foods are removed from cans once opened
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide internal thermometers for all refrigerated units including walk in cooler.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Intensity-Lighting (C)

Inspector note: Observed no lighting in refrigerated units throughout kitchen. Provide lighting for all reach in units
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
Storage-Other Personal Care Items (C)

Inspector note: Observed food handlers drinking personal beverages while food prepping. Discontinue
code 590.007/7-209.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 19, 2026: 1 finding appeared for the first time. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.