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Lincoln Tavern
July 31, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed multiple food items stored in low boys (pizza / fryer) and inside walk in unit between 45F-55F. Discussed with PIC to maintain cold holding @ 41F or below. COS
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed both ice machine in basement with heavy mold-like substances inside chutes; observed food debris inside reach in freezer units and soiled bulk containers and microwave in basement prep. Thoroughly clean with frequency to remove soils / food debris and mold-like susbtances
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Miscellaneous Sources of Contamination (C)Inspector note: Observed open cans inside walk in unit with food stored inside. Discussed with PIC to remove after opening and maintain in food grade container
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Observed final rinse gauge (high temp) and pizza / fryer low boys not functioning properly. Repair
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System Maintained in Good Repair (C)Inspector note: Observed pooled water along small bar and at ice machines inside basement. Contact license plumber to ensure no leaks. Maintain floors clean / dry
What changed since the previous inspection?
Compared with Pass on April 3, 2026: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.