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Lionette's Market
September 23, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Homemade chicken salad holding in deli case at 46-48F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw shelled eggs stored on top shelf of prep refridge over veg's and other prepared foods.Raw chicken and beef stored over pickled onions.
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Labeled Common NamecriticalInspector note: Chemical spray bottle not labeled.
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Clean Cloths Hair RestraintInspector note: Staff preparing food without hair restraint.
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Test Kit ProvidedInspector note: Worn/wet test kit for sanitizer(please re-educate staff onproper usage and target concentration of sanitizer).
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Non-Food Contact Surfaces CleanInspector note: Window sills shelving dirty.Clean(throughout).
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Outside Storage Improperly MaintainedInspector note: Boxes strewn about outback of establishment.Properly break down and store.
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Improper Maintenance of FloorsInspector note: Floors dirty under and behind shelving/equipment(throughout).Basement staircase and floor area's dirty.
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Premises MaintainedInspector note: Unaccessable area's in basement.Organize area's so that all area's are accessable.
What changed since the previous inspection?
Compared with Pass on December 19, 2007: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.