Lionette's Market

September 23, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings9
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Homemade chicken salad holding in deli case at 46-48F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw shelled eggs stored on top shelf of prep refridge over veg's and other prepared foods.Raw chicken and beef stored over pickled onions.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: Chemical spray bottle not labeled.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Staff preparing food without hair restraint.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Worn/wet test kit for sanitizer(please re-educate staff onproper usage and target concentration of sanitizer).
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Window sills shelving dirty.Clean(throughout).
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Boxes strewn about outback of establishment.Properly break down and store.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors dirty under and behind shelving/equipment(throughout).Basement staircase and floor area's dirty.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Unaccessable area's in basement.Organize area's so that all area's are accessable.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2007: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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