✓

Lionette's Market

September 30, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Homemade chicken salad holding in deli case at 46-48F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shelled eggs stored on top shelf of prep refridge over veg's and other prepared foods.Raw chicken and beef stored over pickled onions.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Chemical spray bottle not labeled.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Staff preparing food without hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Worn/wet test kit for sanitizer(please re-educate staff onproper usage and target concentration of sanitizer).
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Window sills shelving dirty.Clean(throughout).
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Boxes strewn about outback of establishment.Properly break down and store.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors dirty under and behind shelving/equipment(throughout).Basement staircase and floor area's dirty.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Unaccessable area's in basement.Organize area's so that all area's are accessable.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2008: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.