✓
Lir
March 10, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Number ConvenientcriticalInspector note: Cooking Area: The handsirk at the cooking line is not working. Repair. Upstairs bar: No cold water. Provide.
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Food Contact Surfaces CleanInspector note: Prepared: Slicer is soiled with food crumbs and debris. Clean to remove.
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Food ProtectionInspector note: Prep Area: Bar mats are stored in prep sink. Keep food prep areas clean.
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Equipment ThermometersInspector note: High temperature dishwasher: Wash gauge is broken. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Upstairs bathrooms: no employee handwash signage. Provide employee handwash signs at all employee bathrooms. Bar handsinks: No paper towels. Provide.
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Improper Maintenance of FloorsInspector note: Main level bar: Floor is cracked and damaged. Resurface or replace. Basement: Employee bathrooms floors are soiled. Clean to remove. Basement: Foul odor in back hallway. Clean area to remove odor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Upstairs ladies room: Ceiling tiles are damaged repair.
What changed since the previous inspection?
Compared with Fail on February 28, 2008: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.