✓

Lir

July 31, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Third floor bar dishwasher is not reaching 50 PPM chlorine. Provide.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Bars: Some of the soda gun holders are over customer ice without tubes. Provide separation.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No chlorine test kits. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water in the back prep aree is not reaching 110F and sink is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.