✓

Lir

October 6, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Tubing draining into both hand sinks a bar
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: No dividers between hand sink prep table and prep sink
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Provide proper plugs for each bay of 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Ice buckets not inverted
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Straws al bar not individually wrapped or protected from contamination
code 25-4-904.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No drying devices at both hand sinks at bar
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor not smooth durable and easily cleanable - room to walk in basement
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and all attachments free of built up soils • Hood filter not secure above cooking equipment • Stained ceiling tiles Basement dining Missing ceiling tiles at walk in unit Basement
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unused and unnecessary equipment that is not being used for the intended purposes
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 21, 2016: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.