✓

Lir

June 30, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw Chicken beef and egg stored improperly with each other and ready to eat foods Walk in unit
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handler not changing gloves and washing hands between tasks leaving work area and returning wearing gloves
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Low temp glass washer basement bar Chlorine 10 PPM - All ware washing will be performed in ware washing facilities in the ware washing room
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Access to hand sink blocked with large trash barrel - Provide complete access (bar) Access to hand sink blocked with bag of linen - Kitchen Corrected by PIC
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: First Aid Kit stored above prep table
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Certified food protection manager's certification expired 5-1-17 There shall be a full time on site certied food protection/allergen awaress manager
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Risk factors critical and non critical violations noted on inspection report. The person in charge shall over see day to day operations to ensure establishment operates in compliance with the food code. All employees shall be trained in food safety and sanitation as it relates to their assigned dutes per code by the certified food protection manager.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Food stored in milk crates walk in unit • Soda guns stored in customer ice - Bar • Tubing in contact with customer ice - Basement bar
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Crack on interior of ice machine
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair door on one door refrigeration unit at enterance to kitchen to close properly as required
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for quats
code 17-4-302.14* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Bucket stacked on top of ice machine
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Discontinue reusing single use food containers that are not NSF approved for reuse (white bucks used to transport ice) • Reusing fish tubs
code 26-4-502.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Build up soils on walls and ceiling throughout Kitchen • Gap between bottom of door and floor - Front enterence - Pest proof • Missing wall base at mop sink & behind prep tables
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 20, 2017: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.