Lir

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Top reach in unit at pizza station reading 48F.Repair. Maintain cold holding 41F or below. Upon re-inspection top portion of unit is still out of service parts on order PIC to foward invoice when completed. Bottom portion of unit reading 38F
  code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Several items in top reach in unit reading 48F for 60 min.Maintain cld holding 41F or below.PIC removed items to cool & hold 41F or below. PIC called for service
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hand sink leaking from drain pipe.Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 12, 2018: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.