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Lir

October 16, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple items in the sandwich unit reach in reading 50-53F for 90 min.Maintain items 41F or below. PIC removing items to alternate unit calling for service
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Sandwich station unit reading 50F.Repair. Maintain unit 41F or below
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide proper labels on bulk storage containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean the interior of the bar keg reach in unit to remove soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Using Drain Plugs (C)

Inspector note: Provide drain plugs for 3 bay & 2 bay sinks.
code 590.005/5-501.114-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean wall & attached piping behind char broiler to remove grease build up.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 14, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.