Little Caesars

January 20, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings4

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Hand sinks both dry. No evidence of hand washing. Hot water runs cold. No paper towels at rear sink.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: Hot water in the restroom registers 41F. Hot water at two hand sinks at prep fluctuates. Ensure hot water at or 110F. PIC stated plumber to be called to check boiler.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Certified Manager unable to provide proper temperature requirements provided incomplete illness reporting requirements. Review and train staff.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Staff not demonstrating handwashing. Equipment not cleaned with proper frequency. Retrain staff after reviewing food safety training. Monitor to ensure duties properly performed.Handouts provide.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Interior of 3 bay sink with soils and residue. Stored equipment on clean storage rack does not appear clean to sight and touch. Blade on can opener embedded with black substance. Prep areas heavily soiled.Oven rotary trays racks have excessive food soils and crumbs. Clean food contact surfaces with proper frequency.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit for quats sanitizer. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves under all prep tables exterior of bulk food containers can opener bracket green storage rack exterior of 3 bay sink heavy with soils and sticky residue. Oven hood and vents with grease. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap in restroom. No handwash signage at hand sinks. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Ground around refuse containers is strewn with debris. Clean to remove.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Soiled floor areas under behind equipment. Mat at 3 bay soiled. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 22, 2014: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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