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Little Caesars

January 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Hand sinks both dry. No evidence of hand washing. Hot water runs cold. No paper towels at rear sink.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Staff observed handling cooked pizza with bare hands. PIC discarded and reviewed handling / handwashing requirements.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Staff not demonstrating handwashing. Equipment not cleaned with proper frequency. Retrain staff after reviewing food safety training. Monitor to ensure duties properly performed.Handouts provide.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Stored equipment on clean storage rack does not appear clean to sight and touch.Clean food contact surfaces with proper frequency.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Hand sink faucet in restroom not attached properly. Shutoff not in good repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Drain plugs not holding water. Replace..
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Temperature of hot water continues to fluctuate. Plumber installed new hot water heater but unable to utilize more than one sink without pressure and temperature changes. Front hand wash sink draining slowly. Repair. Provide updated plumbers report.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No handwash signage at hand sinks. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot and Cold Watercritical

Inspector note: Hot water in the restroom registers 41F. Hot water at two hand sinks at prep fluctuates. Ensure hot water at or 110F. PIC stated plumber to be called to check boiler.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Certified Manager unable to provide proper temperature requirements provided incomplete illness reporting requirements. Review and train staff.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: No test kit for quats sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves under all prep tables exterior of bulk food containers can opener bracket green storage rack exterior of 3 bay sink heavy with soils and sticky residue. Oven hood and vents with grease. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Ground around refuse containers is strewn with debris. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Soiled floor areas under behind equipment. Mat at 3 bay soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 20, 2015: 4 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.