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Little Haiti International Cusine
January 18, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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PIC Performing DutiescriticalInspector note: Provide Allergy Awareness Certification and Staff allergy poster.
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Consumer AdvisoriescriticalInspector note: Provide Allergy awareness advisory on menus.
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Food ProtectionInspector note: Box of produce stored on floor elevate 6 to 8 inches or higher.
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Test Kit ProvidedInspector note: Provide Test kit for Bleach Sanitizer
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Clean Equipment & Utensils StorageInspector note: Cooking equipment stored on floor elevate 6 to 8 or higher.
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Installed and MaintainedInspector note: Leaky piped below 3 bay sink repair.
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Improper Maintenance of FloorsInspector note: Walk in cooler floor paint chipped away repair. Unit at 35F-ok
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood sticker expired service by licensed exhausthood cleaner certified by Boston Fire Department.
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Premises MaintainedInspector note: Remove all clutter from basement area and organize.
What changed since the previous inspection?
Compared with Pass on October 19, 2012: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.