Little Haiti International Cusine

October 26, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: White rice 107F and brown rice 89F. PIC stated that it was just cooked. She turned up the hot holding unit and removed rice to reheat. PIC need to monitor hot holding unit to be sure it above 140Fat all times.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: PIC need to review holding cooking and reheating temperatures as discussed. Also review them wth all staff working with food.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Have pest control come in and inspect and treat for fruit flies and to replace glue traps with dead mice on them. At re inspection provide paperwork from the visit from them .
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Be sure all food in storage is properly cover. Found open bags on shelves in basement and food in freezer without tight covers. Monitor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all shelves in kitchen area exterior and interior of refeigerators exterior of the stove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor in basement under and behind cooking equipment around grease trap in basement and under three bay sink.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood filter on hood visibly soiled. Clean walls in kitchen and prep area in kitchen and shelves to help with fruit fly. Clean exterior of the hood on cooking line of dust and any grease build up.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2017: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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