✕

Little Haiti International Cusine

February 1, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

Consumer Advisoriescritical

Inspector note: provide allergin cert. for Ines Vilme.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all worn cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: seal all rusty shelving as needed/elevate all shelving 6 to 8 inches off the floor./replace defective door at freezer chest/seal rusty freezer chest/replace worn stool/repair defective door gasket at 3 dr. unit./remove stagnant water from 3 dr. unit./replace missing handles on equipment.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: adjust loose faucet at handsink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: replace stained ceiling tiles.
code 37-6-201.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: repair vent. system in restroom.
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Container Labels

Inspector note: provide labels for all bulk containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: cover all foods in 3 dr. reachin.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: remove bowls from scooping and properly store scoops while in use.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean and sanitize cellar throughout provide a cleaning report./clean walkin throughout only for dry storage/clean all cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean exterior grounds of receptacle storage area.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean walkin floor throughout/remove stagnant water 1/2 inch from cellar left side area.
code 36-6-201.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: replace defective light panel cracked.
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all unnecessary articlesin cellar/remove al wooden pallets.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2019: 7 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.