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Little Haiti International Cusine
November 16, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Some permits are not posted provide. Person in charge shall train staff on frequent cleaning and develop a daily cleaning schedule regarding cleaing of equipment.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips for sanitizer provide.
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Controlling Pests (Pf)Inspector note: Evidence of flies at basement area provide current pest control report.
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(A) Certified Food Protection Manager (C)Inspector note: Food safety Certificate expired provide new certification or proof of class registration.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: No labels on stored dry food containers provide.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean sides of cooking equipment to remove visible soil. Clean interior of freezer and refrigerator to remove visible soil.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Exterior ground trash overloaded provide frequent pick up.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking and prep equipment. Clean stairs to basement.
What changed since the previous inspection?
Compared with Pass on July 23, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.