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Little Haiti International Cusine
February 17, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizer solution
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove all rust from freezer and shelving units./replace all missing handles on equipment and lids/replace or repair all defective doorgaskets at 3 door unit/replace residential reachin with commercial unit.
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Nonfood Contact Surfaces (C)Inspector note: clean and degrease all cooking equipment and shelving throughout
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean and degrease all floors walls and ceiling/clean attached hood/filters.
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Designation-Dressing Areas and Lockers (C)Inspector note: provide lockers as needed.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove all unnecessary articles and provide a maintenance rack at mop room area.
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flagged at inspectionInspector note: provide a 2022 health permit.
What changed since the previous inspection?
Compared with Pass on November 30, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.