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Little Haiti International Cusine
December 1, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: seal rusty shelves/replace residential reachin with a commercial reachin/
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Cutting Surfaces (C)Inspector note: replace all scored cutting boards as needed/replace all defective equipment and missing handle on lids.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: replace broken ceiling panels/light panels/repair floor as needed
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizer solution.
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Nonfood Contact Surfaces (C)Inspector note: clean all reachins/clean all equipment/sinks/shelves/
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean walls/ceiling in kitchen/floor throughout/ceiling tiles/
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove all unnecessary articles throughout
What changed since the previous inspection?
Compared with Fail on November 17, 2022: 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.