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Little Pecan
October 13, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Food employees are not washing hands with the proper frequency between changing tasks. Retrain staff. COS
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Online toast QR menu is missing consumer advisory for burgers and eggs cooked to order. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean inside ice machine of visible soils.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Glass top ice cream freezer obstructing handsink at cookine. Box of plastic cups was blocking service line handsink. COS.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths in use at cookline. Store in approved sanitizer. COS.
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System Maintained in Good Repair (C)Inspector note: Three comparment sink drain pipe is leaking. Floor basin below dish machine is clogging. Remove stagnant water and repair.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Missing drop tiles in kitchen ceiling near back door. Replace.
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Outer Openings Protected (C)Inspector note: Hole in wall outside back doorway. Repair.
What changed since the previous inspection?
Compared with Pass on May 17, 2021: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.