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Little Pizza King
March 5, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Box raw eggs stored above ready to eat cold cuts. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
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PIC KnowledgecriticalInspector note: No one on site with a Food Allergy Certificate. Provide.
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PHF's Properly ThawedInspector note: Short ribs being thawed in stagnant water discontinue and ensure proper thawing methods are in place.
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Food ProtectionInspector note: Battering station located directly next to hand sink with no protective barrier. Provide.
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Non-Food Contact SurfacesInspector note: Handle of deli cooler broken. Repair.
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Clean Equipment & Utensils StorageInspector note: Clean pizza trays stored under hand near back preparation area. Discontinue and store all equipment clean and protected.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at hand sink near back preparation room. Provide.
What changed since the previous inspection?
Compared with Pass on June 6, 2011: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.