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Allston Convenience Store

health inspection result ยท Brighton ยท Allston
๐Ÿ˜‡clean

Is Allston Convenience Store clean?

Allston Convenience Store is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 19, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Allston Convenience Store?

Nothing was written up at the most recent inspection on May 19, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Allston Convenience Store last inspected?

Allston Convenience Store has 30 inspections on record going back to October 30, 2007. The 12 most recent are shown below.

dateresultscore
April 28, 2026โ€”
May 19, 2025Pass
July 5, 2024Pass
January 23, 2023Pass
July 19, 2022โ€”
March 15, 2022โ€”
January 6, 2022Pass
April 1, 2021โ€”
June 29, 2020Pass
May 7, 2019โ€”
April 30, 2019Fail
May 11, 2018Pass

Allston Convenience Store vs Brighton

Brighton runs 83% clean across 486 tracked restaurants โ€” 393 clean, 43 mid, 35 cooked.

Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.

Other spots in Brighton

See every restaurant inspection in Brighton โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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