✕

Little Pizza King

March 27, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

← Back to the current restaurant page

Failed findings

PIC Knowledgecritical

Inspector note: Only one part itme employee on site with a current Food Saftey Certificate. Provide documentation of at least one full time employee (or 2 part time employees) who have been enrolled in some form of Food Saftey Class for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Food Thermometers Provided

Inspector note: No food thermometers present at the time of the inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Containers of broccoli stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sink near back preparation room. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2013: 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.