✕

Little Pizza King

November 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

PIC Knowledgecritical

Inspector note: No proof of full time on site certified food protection/allergen awareness manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No dividers between hand sink prep area food storage etc. to prevent contamination Kitchen/prep/ware washing areas Using crates for shelving - Provide adequate shelving 6" above the floor - Food prep/ware washing areas Foil and rust on exterior of grease trap - Ware washing area
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Missing thermometers in refrigerated draw units Kitchen/prep area
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink plumbing supplied from mop sink - Hand sink can only be operated by knobs on mop sink - Basement prep
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sinks reminding employees to wash hands before returning to work Kitchen/prep/ware washing Paper towels not stored in a dispenser - Employee bathroom basement
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No cover for waste receptacle - Employee bathroom
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Using carpet mat in basement prep/storage areas
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tiles not smooth durable easily cleanable and non absorbant above basement prep area Stained ceiling tiles above basement prep/storage areas Leak at windows - Dining area
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2017: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.