Little Pizza King

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Prepared RTE foods in walk in refrigeration with no labeling- Provide
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Bottles beverages stored on the floor in lower level storage area- Store a minimum of 6" off the floor
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Observed packaged products thawing in stagnant water- Reviewed with employee and corrected
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: In use cutting board with heavy scoring- Replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 3, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.