Little Pizza King

March 21, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw chicken stored over spinach at cookline. Raw beef stored over salad dressing packets at cookline. Store raw meat below ready to eat foods to prevent contamination.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Reheating for Hot Holding (P)critical
    Inspector note: Commercially prepared meatballs in hot holding at 85F. PIC stated meatballs in hoilding for less than 1 hour. Reheated to 175F. Reheat cooked foods to 165F prior to placing into hot holding.
    code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
  • (A )Cooling Methods (Pf)
    Inspector note: Cooked pasta cooling in plastic container with lid at 120F. Cooked in past hour. Lid removed pasta spread out in single layer and placed in walk-in refrigerator. 65F after 20 minutes.
    code 590.003/3-501.15-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Prepped foods in walk-in refrigerator without date marking. Date mark all prepped foods held over 24 hours to ensure rotation and disposal after 7 days.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Food handlers without hair restraintes. Provide hairnets or hats for staff.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloth stored on counter at salad station. Store wiping cloths in sanitizing solution to prevent contamination.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Leaking pipe under sanitizing bay of 3 compartment sink. Repair as needed. PIC stated plumber has been contacted.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired. Provide cleaning date.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 30, 2023: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up