Little Steve's Pizza

June 26, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw beef stored above cooked chicken. PIC corrected at time of inspection. Monitor storage of raw and ready to eat foods.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Sanitizer not operating properly in low temperature dishwashing machine. Discontinue use and use three bay sink until repaired. PIC stated that he will call today to have repaired. Monitor with test kit..
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC not monitoring staff for proper storage of product and cleaning of location and equipment as evident by critical violations. PIC stated that dishwasher will be repair and pest control with inspect.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Alive large cockroach in basement under flour. PIC stated that he will call Ecolab to have location treated.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: No food thermometer at location. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Prep tables shelves in rear of kitchen lined with soiled cardboard. Discontinue lining shelves with cardboard.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit for three bay or low temperature dishwasher. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves in kitchen area visibly soiled. Clean Exterior and interioe of freezers in basement and kitchen have a build up of frost and dry food. Clean to remove. Exterior of Hobart mixer in kitchen soiled with dust and flour. Clean to remove. Exterior of bulk food containers in basement and kitchen area (spices). Clean.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Exterior of trash barrels in kitchen visibly soiled. Monitor and clean to remove.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors in basement soiled with debris and old mouse droppings. Clean to remove. Monitor
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls ceiling and door for walk in soiled with grime. Clean to remove. Wall behind prep table for pizza soiled with dry food. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 19, 2013: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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