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Little Steve's Pizza

April 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings5

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Failed findings

Coolingcritical

Inspector note: Chicken cooked this morning (5 hours) in walkin at 80-90F. Ensure following proper cooling procedures.Discarded by PIC
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Chicken on counter 52F- Placed in refrigeration Cooked chicken in walkin at 80f-90F. PIC stated it was cooked this morning- Discarded by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw steak stored above ready to eat foods in refrigerator- Corrected at time of inspection. Monitor proper storage of raw and ready to eat foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Handsink in kitchen area removed becuse it was broken- Replace to ensure adequate handwashing facilities- Observed employee utilizing handsink in front area.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not properly monitoring cooling procedures and cleaning of establishment. Reviewed proper procedures (handout given)
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Pizza dough mixer slicer and can opener blade heavily soiled. Ensure being cleaned with proper frequency
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Multiple open containers of food in freezer at prep area- Store food protected
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Pizza tongs hanging from handle of oven- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Gauge on dishwashing machine not working properly- Repair
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of refrigerators and handles with food soils and grime- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No papertowels at handsink- Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Exteriors of multiple barrels with food soils and splashes- Clean
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Fllors in prep area soiled- Floors in basement soiled and with numerous rodent droppings. Clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind cookline and prep table heavily soiled with food splashes- Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2013: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.