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Little Steve's Pizza

September 11, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Slicer blade and bracket behind blade heavily worn- Replace Equipment not in use at time of inspection
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelving below prep tables heavily worn and soiled- Refinish
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Low temperature dish machine not properly running through cycles. Chlorine sanitizer 100+ppm. At time of inspection not yet in use. Make proper repairs to ensure machine runs complete cycle and chlorine sanitizer is maintained at 50-100ppm Use 3 bay sink to wash/rinse/sanitize equipment until proper repairs are made
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Below conveyor belt on pizza oven heavily soiled with dried on foods- Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 13, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.