✓

Little Steve's Pizza

September 18, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Food Contact Surfaces Design

Inspector note: Slicer blade and bracket behind blade heavily worn- Replace Equipment not in use at time of inspection
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Shelving below prep tables heavily worn and soiled- Refinish
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Low temperature dish machine not properly running through cycles. Chlorine sanitizer 100+ppm. At time of inspection not yet in use. Make proper repairs to ensure machine runs complete cycle and chlorine sanitizer is maintained at 50-100ppm Use 3 bay sink to wash/rinse/sanitize equipment until proper repairs are made
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Below conveyor belt on pizza oven heavily soiled with dried on foods- Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 11, 2015: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.