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Liuyishon Hotpot Boston
September 26, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Temperature Measuring Devices-Functionality (Pf)Inspector note: 1) No internal thermometers in refrigeration throughout establishment 2) Wash Guage on dish machine not operating repair
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink at ware washing area blocked by 5 gallon buckets remove to allow access to properly wash hands
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In-Use Utensils Between-Use Storage (C)Inspector note: Clevers and knioves stored between equipment store clean and dry or in water at 135f or above
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Can open blade with soils and rusts clean to remove
What changed since the previous inspection?
Compared with Pass on January 2, 2019: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.