Cooked?

Liuyishon Hotpot Boston

October 3, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Temperature Measuring Devices-Functionality (Pf)
    Inspector note: 1) No internal thermometers in refrigeration throughout establishment 2) Wash Guage on dish machine not operating repair
    code 590.004/4-204.112-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink at ware washing area blocked by 5 gallon buckets remove to allow access to properly wash hands
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Clevers and knioves stored between equipment store clean and dry or in water at 135f or above
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Equipment Food-Contact Surfaces and Utensils-Frequency (C)
    Inspector note: Can open blade with soils and rusts clean to remove
    code 590.004/4-602.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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